We are finally here! Time for holiday baking (even though I may have started already, whoops). But anyway, I’m doing a little series where I bake different holiday recipes that I think are the ABSOLUTE BEST to give you a little inspo for your plans during the break. I’ve been doing my Pinterest research and let me tell you, there are way too many things I want to bake so I will try and make as many of these as possible because… Christmas is my favorite time of year and it will bring me so much joy getting to share what I love. Also… stay up to date with my Instagram page because this week I am posting a story series with a little holiday gift guide incase you are in need of a little extra inspiration from local businesses!
Back to the series, this week, I am sharing AMAZING gingerbread chocolate stuffed cookies (courtesy of @emilygracefood on Instagram).
I’ve never made this recipe before but let me tell you, I was convinced by the picture within two seconds of coming across the recipe.
All the ingredients and recipe are in the picture above. The only substitution I made was with the date syrup (I have never used it before) so I used a 1:1 ratio of maple syrup.
The cookies were really good! The only thing I would change is the gingerbread spice (made from scratch) because I don’t think I put enough in the cookies. But otherwise, you can taste all of the holiday flavor when it comes to nutmeg and cinnamon and ginger!
Try out this recipe or check in later this week again because I will be trying many recipes for the season!
Hope you all have an amazing week and stay kind:)